The Dining Room

We generally* serve food in the Dining Room and Lounge on:jubilee-lunch-3-1-of-1

  • Monday
    No food service
  • Bar Lounge
    Tuesday to Thursday – 12:00-15:00  and 18:00-21:00
    Friday – 12:00-14:30
    Saturday – 12:00-15:30
    Sunday – 17:00 – 20:00
  • À la carte
    Tuesday to Thursday 18:00-21:00
    Friday and Saturday 18:00-21:30
  • Sunday Lunch
    Noon – 15:00

Sunday lunch for one main course is £12.50, two courses is £16.50 and three courses is £20.  Our current a la carte menu is priced at £28 for two courses and £34 for three courses and offers excellent value for high quality fine dining.  To view our sample menus, please click below.

All our dishes are cooked to order and therefore we would ask you for your patience during busy times. If you have any food intolerances or allergies, please advise your waiter accordingly so that we can ensure your choices are suitable.

Children and babies

We value the importance of children eating fresh food. If you require other food choices, please ask to speak to Staff who will advise you of options available.

However, we encourage children (under 10s) to sample the restaurant menu selections at a cost of £7.50 per plate. For babies, we offer freshly made vegetable purees at £2.50 and bottle warming facilities.

*Please note that you should always telephone before arriving, to ensure we are serving that day and to make your reservation.  As a private country home, on occasion, we may alter our times and would not wish to disappoint.  Thank you for your consideration.

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