You can eat out for less with us next month (February, 2017) thanks to a scheme designed to help showcase our region’s top chefs, suppliers and producers.
As part of the Exmoor Food Fest, we are offering specially priced menus, on selected days during February, to help encourage you to sample the dishes of our home-grown talent.
Our Executive Chef, Sam Salway says: “We’re delighted once again to be taking part in the 2017 Exmoor Food Fest, which takes place all over the Moor from February 1 until 28.
“It’s the third annual event of its kind and a wonderful way of showcasing the very best the region has to offer. It is a celebration of local produce and talent, which we’re very passionate about here at The Jubilee Inn. Exmoor is home to many outstanding local products such as venison and Exmoor Caviar to name just two!”
We will be running a special 2017 Exmoor Food Fest Menu on Tuesday to Thursday lunchtimes from Tuesday, January 31 and throughout February with two courses priced £10 and three courses £15. To view our 2017 Exmoor Food Fest Menu, please click here.
In addition, we will be offering at all other lunchtimes and between 6-7pm every evening, an enhanced Exmoor Menu du Jour until March 5 with one course at £12.50, two courses for £16.50 and three courses for only £20.
Our outstanding Al a Carte Menu will continue to be offered at all times during February. For Sunday lunchtimes, we will also offer a further discount 15% off all food on all two and three course meals, which again offers outstanding value for money.
The Exmoor Food Fest runs throughout February and is organised by Elke Winzer who is also behind Exmoor4all, an online platform for all things Exmoor related, including an online shop, and the Exmoor Markets.
Elke says: “The Exmoor Food Fest helps local businesses in the hospitality sector to show off their skills. Diners can download and print off a voucher to present at their chosen participating restaurant https://exmoorfoodfest.com/vouchers/ to qualify for the offer.”
We are already taking bookings for the Food Fest Menu and our own special menus for February. Please note we are unable to accommodate those without reservations and we are set for a really busy period, so please book in advance to avoid disappointment.